tag:blogger.com,1999:blog-1884879885136868807.post1606337411063537048..comments2023-04-20T05:53:43.226-04:00Comments on A View From My Table: Salmon & Asparagus PastaMaryhttp://www.blogger.com/profile/03477736921290715733noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1884879885136868807.post-6646161577409945612009-07-21T15:08:19.746-04:002009-07-21T15:08:19.746-04:00As if we didn't already have enough in common,...As if we didn't already have enough in common, Cavender's has been one of our go-to seasonings in our cabinet for years....maybe a couple of decades, actually! I can't remember how long ago my friend Vicki told me about it, but I DO remember who told me because it was such a great find. Richard and I think it's out of this world on grilled steak, and Vicki told me her kids always thought the scrambled eggs "tasted funny" if she FORGOT to put Cavender's in them. :-)Carol S.noreply@blogger.com