A View From My Table

Recipes lifted and tried from TV shows, magazines, blogs, newspapers and friends. Some are easy to do and some are not, but all are worth the effort. Motto: Life is too short to eat bad food - never do it.

Wednesday, July 19, 2017

Everybody Loves Bacon

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The worst part about trying to eat just plants is not getting to eat bacon. I get along just fine with beans, nuts, legumes, fruits, a...

Wednesday, December 12, 2012

Prosciutto-Wrapped Pork Loin with Roasted Apples

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A year ago I did something that many home cooks do each month. I cooked the cover of Bon Appetit magazine - a Prosciutto-Wrapped Pork Loin w...

Monday, December 10, 2012

Pan-Seared Hake with Kale and Chorizo

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My favorite section in Bon Appetit magazine is called "r.s.v.p" which stands for Readers' Favorite Restaurant Recipes. I have ...

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Thursday, November 29, 2012

North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous

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I received a complete surprise on my birthday this year. My daughter Katie purchased me a Tagine. Tagine, is the name of both the dish and t...

Thursday, September 8, 2011

Salmon Tartare

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My fascination with all things small began several years ago when I purchased Hors d'Oeuvre at Home With The Culinary Institute of Ameri...

Monday, September 5, 2011

Pan-Cooked Summer Squash With Tomatoes and Basil

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Although summer is almost over the tomatoes the squashes and the basil have yet to be told. They may be a bit smaller perhaps a bit uglier ...

Saturday, September 3, 2011

Naked Tomato Sauce

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Today's post will be different from any that I have done in the past. It won't have a recipe, it won't have a picture and it won...

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About Me

Mary: A lover of good food therefore a cook.

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