A View From My Table

Recipes lifted and tried from TV shows, magazines, blogs, newspapers and friends. Some are easy to do and some are not, but all are worth the effort. Motto: Life is too short to eat bad food - never do it.

Wednesday, May 25, 2011

Baked Cheese Grits Topped with Flank Steak

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Sometimes I get truly obsessed with food. This springs infatuation is with cheese grits, polenta, sauteed baby spinach leaves and poached eg...

Friday, May 20, 2011

Barbie's Tuna Salad

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I truly hate giving up this recipe. There are a couple of recipes that a girl likes to keep in the secret archives to pull out at the right ...

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Thursday, May 19, 2011

Tagliatelle with Prosciutto and Orange

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After yesterdays post on homemade pasta I have to share the sauce recipe that was behind my madness. It comes from the May 2011 issue of Bon...

Wednesday, May 18, 2011

Homemade Pasta

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This past week has been a real adventure for me and a lot of fun - I learned to make pasta. The May issue of Bonappetit Magazine had this lu...

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Wednesday, May 4, 2011

Pistachio and Dried-Cherry Biscotti

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The May 2011 issue of BonAppetit Magazine is loaded with all thing Italian. From sauces, known as gravies, to biscotti, to taramisu to my f...

Wednesday, April 20, 2011

Beef Tenderloin with Rhubarb and Red Wine

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Last year I purchased two large rhubarb roots to plant in my back yard. The rhubarb did produce a few stalks, but the directions said DO NOT...

1 comment:

Tuesday, April 19, 2011

Ice Cream Crunch Cake

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In the May 2011 issue of The FoodNetwork Magazine there are recipes for foods that were featured on various sitcoms. The Ice Cream Crunch C...

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Mary: A lover of good food therefore a cook.

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