After yesterdays post on homemade pasta I have to share the sauce recipe that was behind my madness. It comes from the May 2011 issue of Bon Appetit Magazine. (I know I keep using Bon Appetit recipes but they are so tempting.) This pasta sauce is made with prosciutto and oranges. I told several folks that I was going to make this and the look on their faces was well...yuk! I have to say that these two ingredients combine really well together creating a delightfully different flavored and silky sauce.
Tagliatelle with Prosciutto and Orange