Since I like food, and especially like looking at pictures of food it generally doesn't take me too long to decide to make something new. When I came across the picture for a steak house salad pizza I knew I had to have it and to have it right away. Check this out.
Lightly brush dough with oil and season with salt. Grill dough covered 2 minutes.
Flip dough, sprinkle on mozzarella, cover, and grill until cheese melts and crust blister and crisps, about 2 minutes.
Top grilled dough with romaine, tomato, onion, and steak slices. Drizzle pizza with chunky Blue Cheese Dressing.
Thank you "Cuisine At Home", Issue No. 88 August 2011 for coming up with this idea. This was so good. The crust was crisp and the toping were some of summers best bounty. I have to admit I messed up with the directions. I was trying to cook this for the two of us and somehow didn't half the dough. I did use half the ingredients just twice the dough. Oh well this pie has 643 calories per serving with 12 grams of saturated fat and that doesn't cover the fact that we ate twice as much dough as we should have. I guess our bike ride tomorrow will have to be twice as long.
Life is good - enjoy!